Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Delicious cote de boeuf with great marbling and outstanding flavour. Cooked while hosting friends who said it was the best steak they'd ever had. I was expecting leftovers but there were none at all!”
“Bbq’d this fabulous cut of meat then wrapped in foil and left to rest, it was nothing short of amazing, the best piece of beef ever, still almost blue in the middle but lovely and brown on the outside. Unbelievably tender and tasty. Expensive but worth every penny.”
