Native, heritage breeds slow grown on small farms in The Dales, expertly butchered and delivered fresh. Nose-to-tail, nutrient dense and immense flavour.
“Brought up to temperate in the oven low and slow, rested for a while, blasted for 10 mins with the oven on full and then served - absolutely delicious!”
“Purchased this cut for my husband’s birthday celebration last week I followed the cooking instructions to the letter, it was delicious. Having removed the rib it was then so easy to slice, meltingly tender and so full of flavour. Very little wastage, this is a cut I would definitely buy again and heartily recommend.”
“Sensational quality of meat. I have purchased these a few times and on one occasion severely undercooked it but it was still delicious. The latest time however I absolutely nailed the perfect level of rare and my goodness was it perfect.”
“The meat from Swaledale is really superb. We eat far less meat than we used to, do we buy high quality meat with superior taste. We purchase all our meat from Swaledale.”
