Weber Master-Touch GBS Premium SE E-5775 Charcoal Grill 57cm Reviews

4.9 Rating 31 Reviews

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Scott Jenkins

Verified Reviewer

“I don't normally write reviews but this time felt compelled to say how good this BBQ is. I've never owned one before and went for this one due to the different types of cooking it allows, so far all have been brilliant - deffo worth the extra money.”

Helpful Report

Posted 5 years ago

“Well packaged, had great difficulty fitting legs into base - watched assembly video, however fitting too tight with one leg ending up scratched and another dented due to twisting and turning. The remaining assembly was straight forward and overall great product.”

Helpful Report

Posted 6 years ago

“Well made, easy to assemble. Good design with lots of cooking styles, steak grill, pizza plate, whole roast chicken roaster. Easy to move on its sturdy wheels and very easy to clean. Only part I did not like was the amount of paperwork as assemble instructions and user guide came in about 15 languages wasting so much paper. Would be better if they ask one extra question as to what language you would like sent.”

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Posted 6 years ago

“Based on a couple uses, I’m really happy the the master-touch. Holds really well temp, easy to setup and that Weber quality. One thing noticed was a little smoke leak while smoking, but that is not a big issues since it’s natural in the first usages, and most likely will go away with more time. While setting up the lid I recommend ppl to put something heavy on top (ie bag of charcoal ) so that the weight is well distributed and do not tight to much the screws while setting it up. All in all great product, fast delivery and well packed.”

1 Helpful Report

Posted 6 years ago

Gary Robertson

Verified Reviewer

“Nice piece of kit, expensive but great quality. Great service and speedy delivery from professional company.”

Helpful Report

Posted 6 years ago

“It does takes a good few hours to assemble the grill and it is quite difficult to insert the legs but when it’s finished it looks good. Firstly we tried smoking a piece of salmon, results were very good but have not been able to clean off the burnt on drips from the smoking diffuser plate. Advice please on how this should be done. We then removed the smoking facility and cooked sausages with the remaining heat - they were grand. We would welcome advice on cooking vegetables.”

Helpful Report

Posted 6 years ago

Julien Chappuis

Verified Reviewer

“As a barbecue, it's fantastic device, and I will give it 5 stars. Construction quality is outstanding everywhere, with the exception of the barbecue legs. Those are made from super cheap / thin aluminium. They are stored at the bottom of the box so one leg arrived damaged (the tube was a bit crushed, which I could fix). But inserting the tubes into the kettle proved to be a nightmare. I had to Dremel the inside of the kettle holes to facilitate the insertion. Going left-right as the assembly kit suggests damages the tube. Absolutely unacceptable for a top of the range BBQ, and very strange coming from Weber. I knocked 2 stars down because of this”

Helpful Report

Posted 6 years ago