“Excellent alternative to Pipers lamb; delicious. We’ve been customers of Pipers Farm since the 1990s and there is no better meat for flavour and quality. Peter and Henri have led and inspired the grass fed meat and poultry market. Thank you”
“Buy this whenever I can. There's no comparison for flavour and by cooking it in my granite opan I had no need to add oil either. Lovely deep rounded flavour.”
“Deeply flavoured and less greasy than lamb mince, this is brilliant stuff. We use it for shepherd’s pie and for little cumin spiced meatballs or burgers. Wonderful stuff.”
