“Service fab as always. Mutton Mince was very tasty and so quick and easy to cook. Shepherds pie with half and added other half to lamb stock (made from left overs cooking a leg of your lamb) and lots of finely chopped veg.”
“Originally bought the mutton mince, for a shepherd's pie, out of curiosity but am now totally converted. Really lovely flavour.
I came across Pipers Farm whilst searching online for sustainable/ethically sourced venison but now buy all my meat and milk from them and have not been disappointed with their quality and service.”