“Pipers introduced us to this amazing cut of beef. We cook it regularly now and absolutely love it. As with all Pipers products the fat also has wonderful flavour. Our top tip is to start it in a cold frying pan, fat side down, to render the fat gradually. You can then put it in the oven or on the bbq. We always eat it very rare. Yum.”
“This is an amazing cut of beef, quick roasted and served slightly rare makes a fantastic Sunday dinner.
The service and quality of Pipers Farm products has never once disappointed and Ihighly recommend them.”
“Excellent ordering system, excellent delivery service and the most delicious products, thank you so much.
The Grass Fed Beef Picanha was absolutely gorgeous, melted in the mouth and quick to cook. Would definitely recommend and buy again.”
“Not sure if I cooked it correctly (but did follow instructions on Pipers Farm website) - it was a bit chewy, however it was full of flavour so all happy round our table.”
