Grass Fed Chuck Steak 1x Reviews

4.9 Rating 14 Reviews

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Barbara Warren

Unverified Reviewer

Incentivized

“Delicious! I cut into large cubes and used it in a recipe for beef in red wine. Have reordered!”

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Posted 5 months ago

Amanda Drayton

Verified Reviewer

“Really lovely - tender and very tasty”

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Posted 1 year ago

“Tender and tasty.”

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Posted 1 year ago

Elizabeth LePla

Verified Reviewer

“Loved this - first time trying as a flash fry (I've used in casseroles before). Well-seared on all sides, but rare in the middle, it has wonderful flavour and texture.”

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Posted 2 years ago

Author didn't leave any comments.

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Posted 2 years ago

“Loved the thickness of this steak, only wished there was more of it. Dehydrated them and could not stop eating it.”

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Posted 2 years ago

Toh Beng Kam

Verified Reviewer

“great cut for many recipes”

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Posted 2 years ago

Luciana Triggiano

Verified Reviewer

“Soft, tasty and delicious.”

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Posted 3 years ago