“I love using the beef bones for stock. I roast them for 20 minutes then put into my pressure cooker with celery carrot and onions. Add bay leaves pepper corns and juniper berries in. I then freeze and use for gravy/bolognase/chilli.”
“Well, if they're anything like the high quality and taste of the mutton pack, they'll be fabulous! They're waiting for a special occasion, but look good. The ethos behind your business means we can enjoy a little occasional treat and know the animals have been ethically raised and cared for. Thank you.”
