“Great recipes for January to December and interesting articles/thoughts on all things real food. The quality of the binding matches the quality of the content.”
“This book is absolutely beautiful. The physical quality and the photos are stunning and top quality. The layout even down to having the month on the bottom by page number (small detail) are really well considered and that is even before the most amazing recipes. My only problem is which recipes to do first as all mouth watering. This would make a wonderful Xmas present. Just like every purchase from Pipers Farm it really delights and inspires me.”
“I bought this as a gift and having looked through it , I will buy a copy for myself, the photos are lovely and the ideas are great, especially those that use cuts of meat that I don’t ordinarily think of to use .”
“The book is informative and everything looks delicious, I have only tried the oxtail ragu with rigatoni so far and everyone loved it, I’m looking forward to trying out lots more of these lovely recipes.”
“Absolutely stunning cookbook. The photography was especially impressive. Recipes are interesting but not over complicated, with something for everyone. The section on butchering a chicken was unexpected and especially appreciated! An absolute gem, I look forward to trying more!”
