“Beautifully illustrated, each recipe turns out as promised. The year is divided into months with suitable recipes for each month. The accompanying notes take you on a journey of farm life, health and well-being, touching the soul and inviting you into a better world of true food, love for Nature and honest farming that respects both land and animals. I was transcended out of my kitchen into paradise.”
Hello Margaret,
Thank you so much for the lovely review you have left about us here at Pipers Farm.
I am glad to hear you have got our fantastic sustainable meat cookbook and have been enjoying looking at it. Hopefully making some delicious meals too!
Many thanks
“The Pipers Farm cookbook is one of the best books I have bought in a long time.
It's not just a cookbook , there is so much information about the land and how we use it and shows
great respect not only for the land , but the animals and the environment.
The knowledge , passion and care that you read in the book is almost tangible.
I have been cooking for over 40 years and have many cookbooks , I love cooking with the seasons but and this is my new go to.
It's points out the challenging times we live in and how we have changed in our everyday buying of produce and cooking , but it also gives you that cosy feeling of being at one with the land and the more we try to understand ,the better cooks we become and to support our local producers , not only for
them , ourselves , but the animals , other produce and the environment .
You only have to read the first few pages to appreciate the love and hard work that has gone into this book and also into their farm.
Well done !”
“First impressions are very good and the quality of the book itself is pleasing. It will take some time to work through the contents to assess that quality, but I am very optimistic after the first trials.”
“Oh my, this book is fantastic, and I love every recipe in the book! It's now taken pride of place on my dresser, as I know I will use it and use it. Well done, all involved in the production of it.”
