Matthews Windrush Strong White Bread Flour Reviews

5 Rating 5 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Samantha Goodman

Verified Reviewer

“Using this for French sourdough. Makes good bread”

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Posted 4 months ago

“As before stated quality product.”

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Posted 1 year ago

“I only bake 2 loaves a week, so a big sack lasts a while. I generally make sourdough loaves with the occasional mixed grain. I have found all the flours from Cotswold Flour very good. And the Windrush is excellent for sourdough.”

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Posted 2 years ago

Valerie S Roberts

Verified Reviewer

“I am very pleased with this flour. I get really good loaves from my breadmaker as the flour is quite light, white and finely ground.”

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Posted 3 years ago

Mrs Samantha J Goodman

Verified Reviewer

“I am always looking out for new flour to use to make my sourdough bread. I gave this one a go and it makes good bread. Texture is good and it sounds funny but the colour is good too. Will buy this one again.”

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Posted 3 years ago