Cotswold Rye and Spelt Flour Bread Mix Reviews

4.6 Rating 5 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

Visit Product Page

Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

Visit Product Page

“Although I have DH..( form of celiacs, ) that affects my skin I find this bread mix tolerable .it's because of the ancient grains in this mix that doesn't contain do much gluten and is a really nice change from general GF foods .would highly recommend if only sensitive to gluten. ..”

Helpful Report

Posted 1 year ago

Rosemary Kingdon

Verified Reviewer

Helpful Report

Posted 1 year ago

“Use this for sourdough starters - steroids for yeast!”

Helpful Report

Posted 2 years ago

“The flour is great but I was very disappointed by the short best before date. I received 7.5k on 8 March 2023 which had a best before date of 6 May 2023. I emailed to suggest that buyers are warned not to order more than they can use in a few weeks but never got a response.”

Helpful Report

Posted 2 years ago

Elaine Foodbod

Verified Reviewer

“This is a perfect flour mix! The flavour that the two flours produce is wonderful, and it produces a lovely texture to handle and work within any bread dough. It also produces the most wonderful pink-tinted sourdough starter.”

Helpful Report

Posted 3 years ago