Organic Seven Seed Mix 1 Bag - 1.5kg Reviews

5 Rating 16 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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Jonathan Cooper

Verified Reviewer

“Like all of Matthews flours the Seven Seed Mix is excellent quality. I use it in a three part mixture 1 of seven seed, 1 Canadian and 1 Belle Blanc. This makes a light loaf that is tastier and has more texture than a plain white. I use the same mixture with the Cotswold crunch, another top quality flour.”

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Posted 2 years ago

“This flour is wonderful, makes a lovely light and very tasty loaf. I highly recommend giving it a try. Perfect.”

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Posted 2 years ago

“This flour makes a lovely loaf,tasty light and full of flavour. I have been hand baking for over 60 years [ nothing fancy just a daily loaf] and I have found Matthews flours to be consistent in their rise and crumb,giving a reliable outcome.”

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Posted 2 years ago

“No hassle of adding additional ingredients, this flour creates a lovely bread just as it is. I’ve made bread by hand, created dough with a mixer and used it in a bread maker …it works every time. It will certainly make up a bigger proportion of my next order.”

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Posted 2 years ago

“I have been baking my own bread since the 1970s. This flour makes the best bread, wonderful flavour and texture. Thoroughly recommended”

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Posted 3 years ago

“My family's current favourite. Light but slightly crunchy too.”

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Posted 3 years ago

Alan A. Hart

Verified Reviewer

“I have been making my own bread for over 20 years. I wanted to add an addition to my White Spelt & Seeds Loaf. After few experiments I have finally settled on 100gm Seven Seed mix to 425gm White Spelt flour. What a great mixture!!!”

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Posted 3 years ago

“A wonderful flour for outstanding results. Love the texture of the bread and its great, delicious taste. One of my favourite flours. I would definitely recommend it.”

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Posted 3 years ago