Wholegrain Einkorn 1 Bag - 1.5kg Reviews

5 Rating 6 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Great taste and very soft results”

Helpful Report

Posted 11 months ago

“Great quality”

Helpful Report

Posted 1 year ago

“Great quality”

Helpful Report

Posted 1 year ago

Harriet Smart

Verified Reviewer

“I was sent a free bag of this and it has turned out to be fantastic. Very good for crumbles and shortbread and then I used it, alongside Churchill white, in a sourdough loaf. Really delicious and not too earnest for something that is high in fibre. Thank you!”

2 Helpful Report

Posted 2 years ago

“I use the Foodbod master recipe to make my sourdough bread… 50/50 Canadian White with Einkorn flour to make a lovely whole grain loaf which I find lighter than other whole grain flours.”