Canadian Bread Flour 1 Bag - 1.5kg Reviews

4.9 Rating 47 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Use for mixing with churchill white for bread roll ,puduces lovely light roll”

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Posted 1 month ago

Julia Johnson

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Author didn't leave any comments.

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Posted 1 month ago

“This really is the bees knees for white bread (loaves, rolls) and mixed with the new stoneground wholemeal. Easy to use, a great rise and stunning flavour and texture.”

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Posted 2 months ago

Katerina Smith

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“used in a mix with rye flour and made a great sour dough”

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Posted 2 months ago

Alan Farrell

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“Best extra strong white flour I've ever used. Perfect for making sourdough. High gluten levels hold their structure well. My sourdough recipe uses a mix of this with Cotswold Crunch and a starter made with Cotswold flour's Dark Rye. After quite a long time experimenting I am now getting consistently good results every time!”

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Posted 3 months ago

Eleanor Brown

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“Good robust flour. Use it as a staple no worry flour. Makes a delicious loaf.”

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Posted 4 months ago

Jennifer Fowler

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“Brilliant loaf”

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Posted 6 months ago

Margaret Jarvis

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“I normally use the normal strong white flour for my bread making, but as it was not available the last time, I grabbed the Canadian strong. I have used this many times in the past and it's also just perfect in providing us with top notch home made bread.”

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Posted 8 months ago