Matthews Cotswold Organic Premium White Flour Reviews

5 Rating 6 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Great flour. The best bread flour I’ve found.”

Helpful Report

Posted 2 years ago

“When our local bakery (Hertford St in Oxford) closed I started making our own bread, trying to recreate the taste of the great bread we had enjoyed. Trying Matthews flour was a eureka moment - clearly the white, wholemeal and Cotswold Crunch loaves we liked so much were made with Matthews flour. It's amazing what a huge difference the flour makes to the taste and structure of the finished bake. I use this organic white for all types of yeasted bread and rolls and it's always great. I can now tell myself that the only reason my bread isn't exactly like the bakery bread is that they weren't using the organic white ...”

2 Helpful Report

Posted 2 years ago

“Have been using this to bake sourdough bread, been amazing to work with! Alittle expensive compared to other brands but lovely.”

2 Helpful Report

Posted 2 years ago

Richard Ames

Verified Reviewer

“Been baking with this flour for a few years now and loving every batch, whether just for pitta , ciabatta, sough dough or bread rolls it's a great flour to work with and bake. Keep up the great milling guys :)”

Helpful Report

Posted 2 years ago

“Best organic white bread making flour ever”

Helpful Report

Posted 3 years ago

“I've been making our family's bread for decades, and have used flour from this mill for just as long. This strong white flour is good for tasty white loaves or for mixing with seeded flour. The fact that it's also organic is an extra bonus.”

Helpful Report

Posted 3 years ago