Organic Dark Rye Flour 5 Bags - 7.5kg Reviews

5 Rating 5 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“I use this to keep my sourdough starter, it’s still going after over 2 years”

Helpful Report

Posted 1 year ago

Susan Porter

Verified Reviewer

“I use this to keep my sourdough starter, it’s still going after over 2 years”

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Posted 1 year ago

“I’ve been using it since 2020 and it makes a great 100% rye sourdough loaf. My starter thrives on this flour too. Great delivery service although I do occasionally make a trip to the mill as it’s in such a beautiful area. They were our lifeline in lockdown too so we’re customers for life now!”

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Posted 2 years ago

Alan Barrett

Verified Reviewer

“I started using Matthews' during lockdown when my regular online flour supplier ran out. I've a 5 year old sourdough starter which I've only ever fed on organic dark rye flour, so was faced with either losing it altogether or having to feed it something else. By keeping me supplied, Matthews' saved my sourdough's life, for which I've always been grateful, and write this review to return the favour. Although my original supplier has got back to normal since the end of lockdown, I no longer use them and have switched my allegiance to Matthews' to repay them for keeping my sourdough going, even though my original supplier was cheaper. I do not begrudge paying the extra as the product is excellent and makes superb bread - in addition to feeding my sourdough with it, I use it make loaves, which always turn out fantastic. Although rye and barley are my regulars, I have also tried their emmer and einkorn since they have started stocking those and they also make great loaves and other bread products. I would also praise Matthews' customer service: delivery is always timely and packaging robust, and they've always been quick to apply my monthly discount retrospectively on the several occasions when I've forgotten to apply it at online checkout. All in all, I could not recommend this company or its flour more highly.”

1 Helpful Report

Posted 3 years ago

“This organic stone ground rye flour has an excellent flavour. I have even made my own sourdough starter from it and my bread is so tasty. I don't need to mix it with any other flours.”

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Posted 3 years ago