Churchill Bread Flour 1 Bag - 1.5kg Reviews

5 Rating 65 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“I use a proportion of 40:30 Churchill White / Cotswold Crunch at it makes a wonderful loaf with good structure and excellent flavour.”

1 Helpful Report

Posted 2 years ago

Yvon Appleby

Verified Reviewer

“This gives excellent results every time, a great flour for home bakers of sourdough.”

1 Helpful Report

Posted 2 years ago

Louise Loughran Smith

Verified Reviewer

“Ordered this (and a few others) to test out as a replacement for my usual flour. ( sadly the mill has recently closed) Produced what could possibly be the best sourdough I have made so far. Will definitely be buying again, and again. . .Just wish it came in maybe a 3kg or 5 kg bag - please?”

1 Helpful Report

Posted 2 years ago

“Love this flour, very flexible with sourdough or yeast. Gives consistent results with great flavour.”

1 Helpful Report

Posted 2 years ago

“I alternate between this and Canadian white, we enjoy both and achieve good results with these flours, either with yeast or sourdough.”

1 Helpful Report

Posted 2 years ago

“I use Churchill white flour for most of my baking. It is of excellent quality and tthe flavour is superb. Absolutely first class. None better.”

1 Helpful Report

Posted 2 years ago

David Hilton

Verified Reviewer

“I have started using this for my soughdough starter. The starter seems to be of excellent quality and when used as a starter with other bread flour has made some of my best sourdough loaves to date.”

1 Helpful Report

Posted 2 years ago

“I bought this to try, with my flour order, it made the best white loaf I have made for ages, I thought it was just a one off and so made a couple more and again, great taste, lovely texture. Also added it half and half to the cotswold Just bought more ❤️”

1 Helpful Report

Posted 2 years ago