Cotswold Crunch Flour 5 Bags - 7.5kg Reviews

4.9 Rating 28 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Lovely flour to use. Nice flavour & texture to my sourdough loaves.”

Helpful Report

Posted 3 months ago

Michael Fowler-Guichard

Verified Reviewer

“I love the smell and chewable texture of this bread. Used 100% or mix with strong white for perfect sandwich texture.”

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Posted 4 months ago

“This is now my default for making sourdough loaves. Consistently good and produces excellent results.”

Helpful Report

Posted 7 months ago

David Herrington

Verified Reviewer

“This flour makes absolutely gorgeous tasty bread. I bake a cob every other day as it's so more ish and it doesn't last long in our house So buying 5 bags is ideal.”

Helpful Report

Posted 7 months ago

David Martin

Verified Reviewer

“I have been disappointed with this last batch. The loaves have large holes in them and the bread breaks up when it is cut. I have raised the issue with Matthews but they have not been able to explain why this is happening or offer advice. I still have two bags left and will try blending it with Eight Grain to see if that helps.”

2 Helpful Report

Posted 8 months ago

Good Afternoon David. Thank you for your recent feedback. At the moment we are at a loss as to what is causing the issues; we are running a series of tests and also talking to our technical baker. I have processed the replacement flour, which will be dispatched out this week to you. I will be in touch once we have completed all tests and have a analysis to share with customers. Any further queries please do not hesitate to contact me. Many Thanks, Emily East, Business Manager, Matthews Cotswold Flour

Posted 8 months ago

Richard Waite

Verified Reviewer

“A repeat purchase as so satisfied on previous occassions. Great flavour, excellent texture, really malty. I recommend it to others and will keep on buying it.”

1 Helpful Report

Posted 9 months ago

Beverley Glynn

Verified Reviewer

“We absolutely love the cotswold crunch flour. It makes a light textured but firm loaf, with a distinct flavour. It can last a few days in the loaf bag, although mostly gets devoured before then. The seeds and grains are a perfect addition.”

1 Helpful Report

Posted 10 months ago

Claire Smith

Verified Reviewer

“The flavour & texture of the brown loafs I've made is gorgeous & I'm totally sure it's the quality of this flour that produces the flavour. Would recommend.”

Helpful Report

Posted 10 months ago