Ancient Cotswold Crunch Flour 1 Bag - 1.5kg Reviews

4.7 Rating 12 Reviews

About Cotswold Flour:

With a milling legacy spanning eight generations, Matthews Cotswold Flour is one of the UK’s oldest family-run flour mills. Trading grain and milling flour in the heart of the Cotswolds since the 1800s. Now Cotswold Flour stands at the forefront of organic farming and innovating with new lines from regenerative agriculture today.

We believe passionately that our local farming partnerships, traditional milling methods and premium grain selection make for better baking. We are proud to offer premium quality Organic Flour, Regenerative Flour and Stoneground Wholegrain Flour, using grain from local farmers and time-honoured milling techniques.

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Phone:

01993 830 342

Email:

info@cotswoldflour.com

Location:

Station Road,
Shipton under Wychwood,
Chipping Norton
Oxfordshire
OX7 6BH

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“Great taste and texture and prompt delivery”

Helpful Report

Posted 4 months ago

Eleanor Brown

Verified Reviewer

“Lovely flour. Makes a super loaf. One of several flours I use from Cotswold. All excellent. Never fail.”

Helpful Report

Posted 4 months ago

Michael Fowler-Guichard

Verified Reviewer

“A super crunchy flour with a malty taste.”

Helpful Report

Posted 4 months ago

“Lovely flour. Perfect for sourdough baking.”

Helpful Report

Posted 8 months ago

Cheryl Millar

Verified Reviewer

“Makes a very tasty loaf.”

Helpful Report

Posted 1 year ago

Brian Kneller

Verified Reviewer

“I have tried Ancient Cotswold Crunch after successfully using Cotswold Crunch for sometime and was not dissapointed. It is nuttier tasting than Cotswold Crunch and I had to use approx 30gm of Cotswold strong white flour to get it rise to my liking. I will buy this again.”

1 Helpful Report

Posted 1 year ago

Sarah Pitwell

Verified Reviewer

“More texture in the loaf and a great taste, even better warm (made in a bread machine)”