Txakoli Zudugarai 2024 Reviews

4.8 Rating 66 Reviews

GRAPE VARIETIES 90% Hondarribi Zuri and 10% Hondarribi Beltza TASTING NOTES It is of a straw yellow colour, subtle and delicate aroma, with noted fruity aromas. It has a slight, characteristic acidity. FOOD PAIRING One of the most versatile and original wines for food pairing. Perfect with any kind of aperitif, fish, pasta, vegetables and many others.

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“My husband first tasted this wine whilst working in Spain , he was an HGV driver, he lived it but since retiring has not been able to get any. His (Spanish) dentist gave him the correct spelling of the name so we looked it up and placed an order. He is a very happy man!!!”

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Posted 4 years ago

Frederic Maurice

Verified Reviewer

“A different type of white from the atlantic coast, worth a try”

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Posted 4 years ago

“The taste of sunshine. Gorgeous, zingy, fresh flavours that complement Basque fish dishes (or almost anything else!) brilliantly.”

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Posted 4 years ago

“We were thrilled to find Txakoli in the UK as have missed it so much with its unique fizz, not at all gassy but a light bubble a bit vinho verde in style? It takes us right back to our fabulous time in Northern Spain drinking with the locals and being amazed at how they poured from ahigh with the escanciador(we also bought some of these to really complement the experience!!) With a pale, straw colour, very subtle and delicate fruity aroma, it is really light and crisp and very drinkable and refreshing. I always think it is like a cider? I love it with any foods but particularly cheeses and fish but my husband says it complements anything nicely! Just as good in the cold weather to transport some sunshine to your life. Will definitely be buying more.”

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Posted 4 years ago

Rebecca Edney

Verified Reviewer

“Lovely Txakoli which takes me back to my times in San Sebastián. A lovely dry, slightly fizzy Txakoli.”

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Posted 4 years ago

“Light with a bit of a fizz. Excellent with fish/shellfish”

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Posted 4 years ago

“This review is a comparison between Txakoli Zudugarai and the Txakoli Gozatu, the remainder of a case I bought in 2016 and finished two days before I ordered the Zudugarai. The chilled Zudugarai was light and crisp but lacked the underlying smoothness of the Gozatu. Given the same Hondarribi grapes I believe either the Terroir made difference or allowing the Gozatu to mature for 5 years, smoothed its taste over the palate. In summary, Zudugarai is very drinkable which has gone well with sausage casserole, Cotriade fish stew and roast chicken. I intend to order a crate of 6, setting one aside to see if I can match the Gozatu in 5 years time.”

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Posted 4 years ago

Paula Mendoza

Verified Reviewer

“Lovely light white wine”

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Posted 4 years ago