Tarta de Santiago is a traditional Spanish almond cake, originating in Galicia and named after the city of Santiago and Spain's patron saint. Dating back to the Middle Ages, this authentic cake features the cross of St James iced on top. Our ready-to-eat Tarta de Santiago weighs 700g and measures 27cm in diameter by 2cm in height, yielding 6 to 8 slices. Made from ground almonds for a crumbly texture.
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