Our ready to cook suckling pig leg is a joint perfect for 2 people to share. It has succulent meat with crispy crackling in just 1 hour. This cut is from the hind quarter of the suckling pig, which remains with its mother for up to 21 days and is entirely milk fed. This produces meat with the finest texture and flavor. To cook, bring the suckling pig to room temperature and place in a pre-heated oven at 200°C/390°F/Gas Mark 6 with the skins facing upwards for 1 hour until tender with a wonderful crispy crackling.
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