Our oven ready suckling pig quarter is a convenient solution for cooking a traditional quarter of Spanish cochinillo from Segovia. It can be cooked in just 2 hours inside a thermoresistant plastic bag, preserving all the properties, flavor, freshness, juiciness, and avoiding the hassle of preparing and knowing how to cook a suckling pig, plus there is no oven cleaning afterwards. Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days where they are entirely milk fed. This produces meat with the finest texture and flavor, meat of incomparable flavor and succulence with melt-in-the-mouth crackling. Our oven ready suckling pig quarter is a 2-star Great Taste Award winner in 2017. A suckling pig quarter includes either the front shoulder or back leg plus part of the best-end which includes the loin and ribs.
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