Our oven ready suckling pig quarter is a convenient solution for cooking a traditional Spanish cochinillo from Segovia. This quarter is made from a thermoresistant plastic bag, allowing you to cook it in just 2 hours while preserving its properties, flavor, freshness, and juiciness. The hassle of preparing and cooking a suckling pig is avoided, and there's no need to worry about oven cleaning afterwards. Unlike many commercially reared pigs, our piglets remain with their mothers for up to 21 days, where they are entirely milk fed. This produces meat with a fine texture and flavor, known for its incomparable flavor and succulence with melt-in-the-mouth crackling. Our oven ready suckling pig quarter is a 2-star Great Taste Award winner from 2017. A suckling pig quarter includes either the front shoulder or back leg, plus part of the best-end, which includes the loin and ribs. To cook a suckling pig quarter, simply follow the instructions provided.
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