Iberico Presa Steak, 1.2kg, Free-Range, Acorn-Fed, Tender & Marbled Pork Shoulder Steak Reviews

4.9 Rating 196 Reviews

Presa Iberica is a delicious and tender meat cut from the Iberico pig, located near the head of the loin. This thick shoulder steak is a beautiful, flavorful cut that melts in your mouth. Presa Iberica is known for its marbling and juiciness, making it a popular choice for quick pan-searing. Its free-range, acorn-fed source contributes to its complex flavor and rich, melt-in-your-mouth fat. Iberico pigs are indigenous to Spain and live an ideal life rooting for acorns under cork and holm oak trees, resulting in a unique and delectable meat experience.

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“Beautiful, very high quality meat. Cook on grill or BBQ, salt and olive oil... we enjoyed it a lot.”

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Posted 3 years ago

Andrea Corongiu

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“Very tasty and juicy.”

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Posted 3 years ago

“Flavour of meat I cannot fault. Rally good. Packing could be improved. It arrived with the steaks frozen as one lump. Meaning they'll have to be defrosted all at once and used all at once since re-freezing is out of the question. No problem if you are a family of four, but if you are a couple or a single person....... Can the producer pack in such a way that each steak can be detached individually?”

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Posted 3 years ago

“Very disappointing. Ordered 1.4kg. as advertised (cost a fortune)and received 1.1kg of Presa Iberica. This is an unacceptable practice. Never again.”

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Posted 3 years ago

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Posted 3 years ago

Mark Brooke-Read

Verified Reviewer

“Basco and their range of Iberico pork are always our favourites for a special BBQ treat for friends and family. This year for Fathers Day! This super succulent free range pork that never fails to impress.”