Iberico Presa Steak, 1.2kg, Free-Range, Acorn-Fed, Tender & Marbled Pork Shoulder Steak Reviews

4.9 Rating 196 Reviews

Presa Iberica is a delicious and tender meat cut from the Iberico pig, located near the head of the loin. This thick shoulder steak is a beautiful, flavorful cut that melts in your mouth. Presa Iberica is known for its marbling and juiciness, making it a popular choice for quick pan-searing. Its free-range, acorn-fed source contributes to its complex flavor and rich, melt-in-your-mouth fat. Iberico pigs are indigenous to Spain and live an ideal life rooting for acorns under cork and holm oak trees, resulting in a unique and delectable meat experience.

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Kingsley Newman

Verified Reviewer

“Absolutely blown away with the quality of this meat! And the delivery service was fast and efficent too! I will definitely be ordering this presa iberica again as everyone who ate it enjoyed every last bit”

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Posted 3 years ago

“This is totally different compared to Abanico and Secreto. Perfect for those who like the meaty texture without the excessive fattiness texture of Secreto or Abanico but the meat is still very tender. This resembles beef steak most among the three that I have tried. This is my favourite but only just slightly compared to the other two.”

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Posted 3 years ago

“Lovely flavour. I cut it into thick slices and then cooked them on the griddle and everybody loved it”

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Posted 3 years ago

James Angwin

Verified Reviewer

“Probably my favourite pork. Seared then finished in the oven. Cooked medium rare, wonderfully tender with great flavour. So easy to do. Had some cold the next day in a sandwich, lovely!”

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Posted 3 years ago

“Delicious as always”

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Posted 3 years ago

“Absolutely delicious, cooked medium rare, it has the perfect amount of marbling for flavour and tender enough to pull apart with your fingers.”

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Posted 3 years ago

Ann Esberger

Verified Reviewer

“Not tried it yet but if it’s like secreto and your pluma it will be superb”

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Posted 4 years ago

Helen Jenkins

Verified Reviewer

“This was sublime.. tasty and melted in the mouth like butter! Treat it as you would a fine fillet steak and don’t overcook it. If you think you’re not a pork fan, then think again. This is nothing like you have tasted before!!”

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Posted 4 years ago