Iberico Presa Steak, 1.2kg, Free-Range, Acorn-Fed, Tender & Marbled Pork Shoulder Steak Reviews

4.9 Rating 202 Reviews

Presa Iberica is a delicious and tender meat cut from the Iberico pig, located near the head of the loin. This thick shoulder steak is a beautiful, flavorful cut that melts in your mouth. Presa Iberica is known for its marbling and juiciness, making it a popular choice for quick pan-searing. Its free-range, acorn-fed source contributes to its complex flavor and rich, melt-in-your-mouth fat. Iberico pigs are indigenous to Spain and live an ideal life rooting for acorns under cork and holm oak trees, resulting in a unique and delectable meat experience.

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“Flavour of meat I cannot fault. Rally good. Packing could be improved. It arrived with the steaks frozen as one lump. Meaning they'll have to be defrosted all at once and used all at once since re-freezing is out of the question. No problem if you are a family of four, but if you are a couple or a single person....... Can the producer pack in such a way that each steak can be detached individually?”

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Posted 3 years ago

“Very disappointing. Ordered 1.4kg. as advertised (cost a fortune)and received 1.1kg of Presa Iberica. This is an unacceptable practice. Never again.”

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Posted 3 years ago

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Posted 3 years ago

Mark Brooke-Read

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“Basco and their range of Iberico pork are always our favourites for a special BBQ treat for friends and family. This year for Fathers Day! This super succulent free range pork that never fails to impress.”

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Posted 3 years ago

Dionisios Pothos

Verified Reviewer

“One of the testier pork cuts I ever had...delicious”

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Posted 3 years ago

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Posted 4 years ago

Kingsley Newman

Verified Reviewer

“Absolutely blown away with the quality of this meat! And the delivery service was fast and efficent too! I will definitely be ordering this presa iberica again as everyone who ate it enjoyed every last bit”

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Posted 4 years ago

“This is totally different compared to Abanico and Secreto. Perfect for those who like the meaty texture without the excessive fattiness texture of Secreto or Abanico but the meat is still very tender. This resembles beef steak most among the three that I have tried. This is my favourite but only just slightly compared to the other two.”

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Posted 4 years ago