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Iberico Presa Steak, 1.2kg, Free-Range, Acorn-Fed, Tender & Marbled Pork Shoulder Steak Reviews

4.9 Rating 200 Reviews
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Presa Iberica is a delicious and tender meat cut from the Iberico pig, located near the head of the loin. This thick shoulder steak is a beautiful, flavorful cut that melts in your mouth. Presa Iberica is known for its marbling and juiciness, making it a popular choice for quick pan-searing. Its free-range, acorn-fed source contributes to its complex flavor and rich, melt-in-your-mouth fat. Iberico pigs are indigenous to Spain and live an ideal life rooting for acorns under cork and holm oak trees, resulting in a unique and delectable meat experience.

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Excellent, both quality of the product, as well as the delivery and customer service.
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Posted 7 years ago
Beautiful piece of iberico. Seared at high temperature on big green egg and then roasted at lower temp for 20mins. Perfect medium rare.
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Posted 7 years ago
Third time I have barbecued this for guests, every time simply fantastic. Very succulent with a wonderful flavour.
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Posted 7 years ago
Lovely meat and good value compared to other sites. Good customer service in sorting out courier issue too.
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Posted 7 years ago
The pork was like nothing I’d ever tried to make before. So tasty but also so straight forward. We also did the.gazpacho with feta and watermelon for starter. Also brilliant recipe. Found the whole team very helpful with cooking suggestions and delivery. Parcelforce, though, aren’t quite as good as DHL or some of the other companies.
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Posted 7 years ago
This meet is a revelation. A nutty, intriguing flavour complements the wonderfully smooth, soft texture. More interesting than steak and for a far more reasonable price. Sold.
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Posted 7 years ago
Fantastic quality pork
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Posted 7 years ago
I first ate this cut, Presa Iberica pork, at a restaurant and remembered it being excellent. Wanting to try preparing it myself I found a couple of on-line suppliers deciding to try Basco. Having seen the delivery options I choose Standard delivery. I received the Presa Iberica pork quicker than I thought which was a nice surprise. We ate the meat last evening as part of a celebratory birthday meal for four and I received extremely good feedback. I prepared the meat simply 1.25 kg goes a long way and so have some to cook tonight! I am very pleased with my purchase and I think that the quality of meat for the price is excellent. I will no doubt purchase again from Basco and definitely recommend them. DM
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Posted 7 years ago