Iberico pork fillet is a lean cut of the Iberian pork, known as Solomillo Iberico in Spain. It is a very versatile cut and works well on the barbecue or grill as it cooks quickly and evenly. Iberico de bellota pork is famous for its intense marbling and complex taste. Unlike modern pork, Iberico pork has more in common with fine beef. To cook the fillet, lightly season it with salt and pepper and cook in a hot pan for about 10 minutes, but do not overcook it. This will result in a juicy, pink center.
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