Boneless Suckling Pig, 2.2kg - Traditional Spanish Cochinillo, Tender & Crispy, Pre-Prepared, Oven-Ready Reviews

4.8 Rating 243 Reviews

Title: Boneless Suckling Pig 2.2Kg Our Boneless Suckling Pig, weighing 2.2Kg, is a traditional Spanish delicacy that melts in your mouth with its tender and soft texture. The pigs are kept with their mothers, ensuring natural farming practices and delivering meat with the finest flavor and crispiest crackling. Each piglet arrives pre-prepared, boned and oven-ready, allowing you to create a banquet-worthy dish at home without the need for extensive culinary skills.

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Robert Abbey

Verified Reviewer

“Perfectly tender and juicy. We did have to cut the outer layer once it finished cooking and left it in strips in the oven to make the crackling to avoid drying the meat. So so good. Next time we’ll go for the whole suckling pig!”

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Posted 4 years ago

“So succulent and full of flavour. Prefer joint to the racks. Will buy again”

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Posted 4 years ago

Annie Brooking

Verified Reviewer

“Our Xmas got COVID cancelled the day before we were due to leave - so we decided to order to order your suckling pig and croquettas last minute - all arrived on time perfectly frozen. Used your web site for the recipes which I LOVE. its by far the best food site I have ever seen - and I have literally spent hours reading it. It's a real food lovers web site with many great recipes - well done Javier ! Annie”

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Posted 4 years ago

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Posted 4 years ago

Ismael Valero

Verified Reviewer

“Fantastic and really tender meat. Ideal for a roast. It comes well packaged and ready to go in the oven, please remember to unfreeze this product slowly.”

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Posted 4 years ago

Deirdre Salmon

Verified Reviewer

“carving dream! Usually buy a whole suckling pig but this is more manageable and just as tasty.”

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Posted 4 years ago

“Excellent produce, great result in the oven. I bought the same last year and will do in future years for our traditional christmas meal!!”

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Posted 4 years ago

Andrew Chase

Verified Reviewer

“we cooked the pig as a slow closed roast with half a star anise crumbled over it sea salt and a few pinches of sea salt , for the last 45 mins we finished the cooking by removing the foil . We let it rest for 20 mins . It was very moist and very flavoursome nothing like normal pork , Will be re ordering again”

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Posted 4 years ago