Salt Cod Trimmings 500g Reviews

4.8 Rating 48 Reviews

Our salt cod trimmings are from Icelandic origin but salted and carefully prepared by Bacalaos Alkorta in Gipuzkoa, a family owned salt cod specialist with more than 40 years of experience. Bacalaos Alkorta are one of the most prestigious companies in this sector and supply some of the best restaurants in Spain. Keep refrigerated - once opened maintain storage in the refrigerator and use within 3 months. 1 year shelf life from date of manufacture

Visit Product Page

“Again excellent quality. and value, well packaged and delivered promptly with advance notice of the deliver time by the courier. The salt fish trimming are large and produced as offcuts from the salt cod fillets. Hardly any bones or waste these salt cod trimmings are very easy to prepare. They also store well in the fridge and because they consist of small pieces of salt cod it is easy to economically use just the amount required. Although cold soaking may take the time indicated we use hot soaking for our recipes which reduces the preparation time considerably. We are on our third order and will certainly be ordering again.”

Helpful Report

Posted 4 years ago

Alberto Bonal Carvalho

Verified Reviewer

“The trimmings are quite big, some like small filets”

Helpful Report

Posted 4 years ago

“Great for croquettes”

Helpful Report

Posted 4 years ago

Steven Haysham

Verified Reviewer

“These are excellent value for the specific purpose - the first 250 gms went to a tortilla de bacalao, and the remaining 250gm will help stuff the pimientos de piquillo this weekend. The cod, being trimmings is not too dry and therefore you can probably get away with soaking overnight and being able to cook for lunchtime the next day, so that there is still a bit of bite to the taste. 24hrs might not be necessary. A lovely taste of Navarra.”

Helpful Report

Posted 4 years ago

“Good value. No bones or skin. More refined than the salt fish I've been buying. Needs less soaking time than I gave it but it made lovely light fritters. I'll be back for more.”

Helpful Report

Posted 4 years ago

“Excellent value maximum hydrating time of about 24 hours is sufficient. Must admit was surprised how thick these trimmings were. Excellent value.”

Helpful Report

Posted 5 years ago

Steve Patton

Verified Reviewer

“Super taste order it regularly”

Helpful Report

Posted 5 years ago

Mark St Giles

Verified Reviewer

“Excellent for making Brandade de Morue. The fact that they are not as hard as wood makes the soaking process shorter. Very good quality .”

Helpful Report

Posted 5 years ago