Somalo Sliced Serrano Ham 500g Reviews

4.9 Rating 158 Reviews
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We import our Somalo Sliced Serrano Ham from Northern Spain. The ham is soft and mild, and has a unique savoury taste. Our serrano ham comes from free-range pork, salted and then cured for a minimum of 10 months. We import our sliced Serrano ham extra thinly, so that you can enjoy the true taste of Serrano. Our favourite way to enjoy Jamon Serrano is simple - on a warm platter with some good crusty bread and a glass of Spanish wine. A bocadillo sandwich is another classic Spanish treat, simply cut a fresh baguette in half, drizzle with olive oil and add sliced Serrano ham, perhaps with some slices of Manchego cheese. Our large pack of sliced serrano is ideal for multiple use, perfect for parties or if you have a busy home. This authentic Spanish serrano ham is ideal when making sandwiches, pasta sauces, on pizzas or as part of a cured meat board. The great flavour of our Somalo sliced serrano will not disappoint! 500g Pack / Once opened keep wrapped and stored in the refrigerator, consume within 1 week / 6 months shelf life / Gluten Free

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Matthew Welberry Smith
Verified Reviewer
High quality, as always with Basco
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Posted 4 years ago
Matthew Baxter
Verified Reviewer
Delicious and fantastic for the price.
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Posted 4 years ago
Outstandingly fresh and full of flavour. Good quality
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Posted 4 years ago
Matthew Baxter
Verified Reviewer
Way better than the supermarket equivalents, and good value too.
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Posted 4 years ago
Matthew Baxter
Verified Reviewer
I don't think you can do better than this at the price. In a sandwich with cheese or in Saltimboca it's great. The flavour comes through without being overly strong. It's well packaged and not wet (which some I've tried have been) and mysteriously disappears from the fridge overnight, so I'm not the only person in our house who enjoys it.
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Posted 4 years ago
Matthew Baxter
Verified Reviewer
Can't fault this at the price. Flavour and texture both right. Lovely in a sandwich and good enough to be part of a platter. I'm going to try using it for saltimboca, which will not please Italian purists, but I bet it'll be great.
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Posted 4 years ago
Absolutely perfect. What Serrano should really taste like.
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Posted 4 years ago
Nicely packed, great flavour
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Posted 4 years ago