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Arturo Sánchez Lomo Ibérico de Bellota, 50g - Acorn-Fed Iberian Pork Sausage, 6 Months Cured Reviews

4.6 Rating 80 Reviews
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Arturo Sánchez's acorn-fed Lomo Ibérico is a unique culinary experience. Crafted from 100% Iberian pigs that have been fed acorns and cured for a minimum of 6 months in Guijuelo's natural mountain air. Savor thin slices of this delicious lomo cured sausage with a fine glass of wine. The high fat infiltration gives this product its distinctive marbled appearance. Arturo Sanchez's family has perfected the Lomo Iberico preparation and dressing with natural spices and De La Vera Spanish Paprika for generations. Only the finest loin pieces are used, ensuring impeccable quality. After preparation and dressing, the loins are stuffed into natural casings and traditionally smoked in a holm oak wood fire room. The lomo then undergoes a minimum 6-month natural drying process in our cellars, resulting in an elegant, intensely delicate flavored product.

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Cristina HernandezGomez
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Posted 4 years ago
Great quality!
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Posted 4 years ago
First time of purchase but it won't be the last. Delicious, and a wonderful texture.
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Posted 4 years ago
excellent lomo
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Posted 4 years ago
Nothing special and quite expensive and expensive delivery. Would not recommend.
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Posted 4 years ago
Delicious meat well packaged
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Posted 4 years ago
Estefania Diaz
Verified Reviewer
Tasted very good
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Posted 4 years ago
Margaret Rannard
Verified Reviewer
So very tasty.
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Posted 4 years ago