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Arturo Sánchez Lomo Ibérico de Bellota, 50g - Acorn-Fed Iberian Pork Sausage, 6 Months Cured Reviews

4.6 Rating 80 Reviews
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Arturo Sánchez's acorn-fed Lomo Ibérico is a unique culinary experience. Crafted from 100% Iberian pigs that have been fed acorns and cured for a minimum of 6 months in Guijuelo's natural mountain air. Savor thin slices of this delicious lomo cured sausage with a fine glass of wine. The high fat infiltration gives this product its distinctive marbled appearance. Arturo Sanchez's family has perfected the Lomo Iberico preparation and dressing with natural spices and De La Vera Spanish Paprika for generations. Only the finest loin pieces are used, ensuring impeccable quality. After preparation and dressing, the loins are stuffed into natural casings and traditionally smoked in a holm oak wood fire room. The lomo then undergoes a minimum 6-month natural drying process in our cellars, resulting in an elegant, intensely delicate flavored product.

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Graham Wells
Verified Reviewer
Really special taste what a treat with a dry martini
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Posted 4 years ago
Mark Sampson
Verified Reviewer
Great value and excellent flavour
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Posted 4 years ago
Tim Cooper-Squirrell
Verified Reviewer
Delicious. We love it
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Posted 4 years ago
Lovely tasty food with a true feel of being in Spain
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Posted 4 years ago
Lovely bellota flavour
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Posted 4 years ago
Louise Heron
Verified Reviewer
Perfect to recreate a traditional authentic Spanish night at home.
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Posted 4 years ago
Stephen Knight
Verified Reviewer
Author didn't leave any comments.
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Posted 4 years ago
John Simpson
Verified Reviewer
very nice, had with some of the Venison Pate also from Basco
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Posted 4 years ago