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Arturo Sánchez Lomo Ibérico de Bellota, 50g - Acorn-Fed Iberian Pork Sausage, 6 Months Cured Reviews

4.6 Rating 80 Reviews
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Arturo Sánchez's acorn-fed Lomo Ibérico is a unique culinary experience. Crafted from 100% Iberian pigs that have been fed acorns and cured for a minimum of 6 months in Guijuelo's natural mountain air. Savor thin slices of this delicious lomo cured sausage with a fine glass of wine. The high fat infiltration gives this product its distinctive marbled appearance. Arturo Sanchez's family has perfected the Lomo Iberico preparation and dressing with natural spices and De La Vera Spanish Paprika for generations. Only the finest loin pieces are used, ensuring impeccable quality. After preparation and dressing, the loins are stuffed into natural casings and traditionally smoked in a holm oak wood fire room. The lomo then undergoes a minimum 6-month natural drying process in our cellars, resulting in an elegant, intensely delicate flavored product.

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We actual found this a bit chewy, which for iberico is unusual should melt in the mouth, glad we tried but not again.
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Posted 5 years ago
Stig Agotnes
Verified Reviewer
Fantastic Lomo.
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Posted 5 years ago
Amanda North
Verified Reviewer
Absolutely delicious, really flavourful
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Posted 5 years ago
yummy
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Posted 5 years ago
Cristina Martin Bianchi
Verified Reviewer
Author didn't leave any comments.
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Posted 5 years ago
Patricia Moreno
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Author didn't leave any comments.
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Posted 5 years ago
a bit oily, thick cut, would be better if it was thinner cut, however delicious!
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Posted 5 years ago
Carmen Pettitt
Verified Reviewer
Very authentic with a beautiful flavour. Lovely and dry, with no fat or greasy after taste.
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Posted 5 years ago