Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 203 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Alexandra Davidson

Verified Reviewer

“Fantastic! Sweet fat and highly flavoured meat.”

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Posted 6 years ago

Chris Crozier

Verified Reviewer

“Really missing our regular trips to Spain so placed an order for some ham, it arrived very quickly which was great. The ham itself is very good, though the first pack we opened was quite fatty (I know you need fat on the ham)”

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Posted 6 years ago

“great product, efficient service whats not to like.”

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Posted 6 years ago

“Excellent jamon Iberico and reasonable price”

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Posted 6 years ago

Mark Duckmanton

Verified Reviewer

“Very tasty”

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Posted 6 years ago

David Spencer

Verified Reviewer

“Great flavour, especially from the fat which just melts in the mouth. Rich and nutty”

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Posted 6 years ago

“Delicious ham and quick delivery. Took off a star as too much packaging for a small order plus non-recyclable.”

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Posted 6 years ago

“I was doubtful about buying this ham because it was cheaper than a well-known competitor. But in fact it was excellent. I am a new Basco customer and they seem to deliver quickly and reliably too. Peter, London”

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Posted 6 years ago