Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 191 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Mark Duckmanton

Verified Reviewer

“Very tasty”

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Posted 5 years ago

David Spencer

Verified Reviewer

“Great flavour, especially from the fat which just melts in the mouth. Rich and nutty”

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Posted 5 years ago

“Delicious ham and quick delivery. Took off a star as too much packaging for a small order plus non-recyclable.”

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Posted 5 years ago

“I was doubtful about buying this ham because it was cheaper than a well-known competitor. But in fact it was excellent. I am a new Basco customer and they seem to deliver quickly and reliably too. Peter, London”

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Posted 5 years ago

Nigel Hughes

Verified Reviewer

“quality Iberico ham”

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Posted 5 years ago

Aenne Meredith

Verified Reviewer

“This ham is superb, can thoroughly recommend it. Like velvet and very tasty. We have to hide it from my grand daughter (10 yrs) otherwise there is not going to be much left!”

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Posted 5 years ago

Toby Gilmore

Verified Reviewer

“This is a product for consumers who already know that they love Iberico ham. I do and this ham is beautiful. I think I got what I paid for and will order it again.”

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Posted 5 years ago

ADRIAN BETTS

Verified Reviewer

“Very good”

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Posted 5 years ago