Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 203 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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“Unfortunately the quality of this Iberico Bellota ham was disappointing. It was tasteless and it was awkwardly stiff, not sure if we were just unlucky and got the piece of meat closer to the bone. On the other side we bought Lomo and Chorizo from Montanegra which was really good.”

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Posted 6 years ago

“Absolutely delicious, totally authentic taste and reminds of amazing tapas on our holidays in Spain.”

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Posted 6 years ago

Grant Cockburn

Verified Reviewer

“Fabulous jamon... amazing quality!...”

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Posted 6 years ago

“Great quality, beautiful cuts, so tasty! Would definitely recommend!”

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Posted 6 years ago

Graham Beard

Verified Reviewer

“It's so hard to find really good jamon and being able to order a plate of the real thing and have it delivered the next day is brilliant. This is a great product and just the right amount for tapas”

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Posted 6 years ago

“Great ham. Lovely taste and creamy fat! The thinner bits were really good, but some slices had slightly thicker bits which weren’t as melt in the mouth. Got two more packs to go yet!”