Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 191 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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Graham Beard

Verified Reviewer

“It's so hard to find really good jamon and being able to order a plate of the real thing and have it delivered the next day is brilliant. This is a great product and just the right amount for tapas”

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Posted 5 years ago

“Great ham. Lovely taste and creamy fat! The thinner bits were really good, but some slices had slightly thicker bits which weren’t as melt in the mouth. Got two more packs to go yet!”

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Posted 5 years ago

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Posted 5 years ago

Amanda North

Verified Reviewer

“Great quality”

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Posted 5 years ago

Alexandra Davidson

Verified Reviewer

“Fantastic! Sweet fat and highly flavoured meat.”

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Posted 5 years ago

Chris Crozier

Verified Reviewer

“Really missing our regular trips to Spain so placed an order for some ham, it arrived very quickly which was great. The ham itself is very good, though the first pack we opened was quite fatty (I know you need fat on the ham)”

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Posted 5 years ago

“great product, efficient service whats not to like.”

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Posted 5 years ago

“Excellent jamon Iberico and reasonable price”

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Posted 5 years ago