Arturo Sánchez Jamón Ibérico de Bellota, 50g - Iberian Cured Ham, 2-Year Farm Raised, 48-Month Cured, Acorn-fed Reviews

4.9 Rating 191 Reviews

Arturo Sánchez's Jamón Ibérico de Bellota is a gastronomic jewel, crafted with dedication and tradition since 1917. Each piece is unique, resulting from the finest raw material, free-range Iberian pigs, and natural curing in Guijuelo's cellars. The pigs live in dehesa fields for two years, feeding on acorns for optimal nutritional properties. Afterward, the ham undergoes a minimum of 48 months' curing in natural drying sheds, enhancing its rich flavor. Every day is a challenge, and only deep knowledge and experience can ensure a truly exceptional product.

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“It was OK. Definitely nicer than a supermarket equivalent but no way as nice as can buy in Spain in person. Not for the top notch de ballota product IMO.”

Helpful Report

Posted 1 month ago

Hello James, Thank you for sharing your thoughts about the Arturo Sánchez Jamón Ibérico de Bellota. I'm glad to hear you found it an improvement over supermarket options. Your comparison to the in-person experience in Spain is appreciated, as it helps us understand the expectations of our customers. We're always striving to bring a taste of Spain to you and your feedback will assist in our efforts to refine our offerings. If you have any further comments or suggestions, please don't hesitate to reach out. Warm regards, Team Basco Fine Foods

Posted 1 month ago

James Addrison

Verified Reviewer

“Great Iberico products which deliver on quality and flavour every time!”