Discover one of Spain's finest cured sausages with Arturo Sánchez's Salchichón Ibérico. Free-range ibérico pork is blended with black peppercorns and cured for a minimum of 4 months in natural casings in Guijuelo's fresh mountain air. Savor thin slices of this succulent, soft-textured sausage with a glass of fine wine. This classic Spanish delicacy comes in an attractive vacuum-sealed bag, making it an ideal gift for the Spanish food enthusiast. Each bite melts in your mouth, revealing the rich, unsmoked flavor of the finest Ibérico pork. Ibérico pigs live outdoors, feasting on grasses and herbs, and are allowed to fatten naturally in the fall. Enjoy the authentic taste of Spain with every slice.
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