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Arturo Sánchez Ibérico Salchichón, Free-Range Ibérico Pork Sausage, Cured with Black Peppercorns, Natural Casing, 4 Months Maturation Reviews

4.6 Rating 40 Reviews
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Discover one of Spain's finest cured sausages with Arturo Sánchez's Salchichón Ibérico. Free-range ibérico pork is blended with black peppercorns and cured for a minimum of 4 months in natural casings in Guijuelo's fresh mountain air. Savor thin slices of this succulent, soft-textured sausage with a glass of fine wine. This classic Spanish delicacy comes in an attractive vacuum-sealed bag, making it an ideal gift for the Spanish food enthusiast. Each bite melts in your mouth, revealing the rich, unsmoked flavor of the finest Ibérico pork. Ibérico pigs live outdoors, feasting on grasses and herbs, and are allowed to fatten naturally in the fall. Enjoy the authentic taste of Spain with every slice.

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Ralitsa Gaydarska
Verified Reviewer
Great taste,5*
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Posted 5 years ago
The service from Basco was excellent . The delivery box was perfectly prepared and arrived on day identified ,within 24 hrs of despatch. The cheeses and salami are top quality and well within sell-by date for domestic use as can be stored responsibility for home use. Also the phone calls with staff and ring back service was excellent . Isle of Man V P
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Posted 5 years ago
The authentic texture and taste of Spain, this salchichon is lean and tasty. Holiday memories during this time of Covid19 lockdown.
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Posted 5 years ago
Manuel Porta Gallego
Verified Reviewer
My family comes from Extremadura, and having tasted salchichones ibéricos from many producers, including the ones my grandparents used to make, I have to say that Montenegra’s is definitely one of the best. It has the characteristic sweetness the iberian pork leaves in your palate. Which you usually notice in a good jamón ibérico but not so much on a salchichón. And the amount of fat is used sparingly adding to the final quality. Bravo for Basco Fine Foods for sourcing such excellent quality and for the efficient one day delivery service.
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Posted 5 years ago
Nicholas Cramp
Verified Reviewer
Sweet and subtle, with a hint of pepper. So lovely I eat it everyday!
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Posted 5 years ago
Jonathan Paines
Verified Reviewer
Stunning flavor, nutty and strong, also transforms a pizza!
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Posted 5 years ago
STEPHEN LANSMAN
Verified Reviewer
Im sorry, lots of nice things in our delivery, but this sausage was so "gamey" and smelt so high it must have been off.
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Posted 5 years ago
Hana Gardiner
Verified Reviewer
Author didn't leave any comments.
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Posted 5 years ago