Arturo Sánchez Ibérico Salchichón, Free-Range Ibérico Pork Sausage, Cured with Black Peppercorns, Natural Casing, 4 Months Maturation Reviews

4.6 Rating 40 Reviews

Discover one of Spain's finest cured sausages with Arturo Sánchez's Salchichón Ibérico. Free-range ibérico pork is blended with black peppercorns and cured for a minimum of 4 months in natural casings in Guijuelo's fresh mountain air. Savor thin slices of this succulent, soft-textured sausage with a glass of fine wine. This classic Spanish delicacy comes in an attractive vacuum-sealed bag, making it an ideal gift for the Spanish food enthusiast. Each bite melts in your mouth, revealing the rich, unsmoked flavor of the finest Ibérico pork. Ibérico pigs live outdoors, feasting on grasses and herbs, and are allowed to fatten naturally in the fall. Enjoy the authentic taste of Spain with every slice.

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Michael Wallis

Verified Reviewer

“More than expected”

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Posted 5 years ago

“I must say I was surprised just how big it was, which is a good job as it's so delicious I can't stop eating it!”

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Posted 5 years ago

Author didn't leave any comments.

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Posted 5 years ago

Inara Vasiljeva

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Author didn't leave any comments.

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Posted 5 years ago

Manuela Tamayo

Verified Reviewer

“Super bueno”

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Posted 5 years ago

“Packed with meaty flavor , great to eat on it’s own or add to pasta or risotto mmmm. Chopped up and toss in a pan with cod cheeks , lovely.”

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Posted 5 years ago

“First time I ordered it this summer I was really impressed. It was excellent. But this second time I'm really disappointed. It's very crumbly, impossible to do a slice. And the flavour is less balanced, quite acidic.”