Login
Start Free Trial Are you a business? Click Here

Arturo Sánchez Chorizo Ibérico Reviews

4.8 Rating 45 Reviews
Read Basco Fine Foods Reviews

WHAT IS CHORIZO IBÉRICO? Discover the amazing flavour of Spain's finest cured sausage – Chorizo Ibérico by Arturo Sánchez. Made from acorn-fed, free-range pork blended with smoked paprika and garlic, this chorizo is aged for a minimum of 4 months in the mountain air of Guijuelo in Salamanca. Enjoy thin slices of this delectable sausage with a glass of fine Spanish wine. The rich and flavourful chorizo will literally melt in your mouth! Chorizo Ibérico comes from black Ibérico pigs that can only be found in Spain. We only use noble cuts such as Pluma, Secreto and Presa when making our artisan chorizo ibérico. Ibérico charcuterie can only come from black pigs of the Iberian breed. This legendary and select race has many qualities, including a great capacity to accumulate fat under its skin and between the muscular fibres. The fat is what produces the typical white streaks that make its hams so special and bring the legendary flavour. The presence of this fat, when used to create chorizo adds a special dimension to the flavour – something that must be tried! The acorn-fed richness runs through the sausage, creating that classic rich nutty flavour that you can only get from the Dehesas of Spain. The sausages are also hand filled to ensure that this wonderful tradition of producing Chorizo is kept alive. Our Arturo Sanchez Chorizo Ibérico is soft, sweet, smooth with well-balanced flavours, making it perfect for tapas. HOW TO SERVE CHORIZO IBÉRICO? Slice your Chorizo Ibérico as thinly as possible and serve with excellent bread and wine. You can add slices to salads or sandwiches, or dice and add to stews or pasta. We prefer to eat slices of this superb chorizo by themselves, better to enjoy the layers of flavour. For maximum taste, serve at room temperature with a glass of Marques de Murrieta Reserva from Rioja. HOW TO STORE CHORIZO IBÉRICO? Our Chorizo Ibérico comes vacuum packed in 1kg pieces. Keep refrigerated between 0 and 6 ºC. Keep in the refrigerator for up to six months unopened. Once opened, wrap tightly when stored and use within 1 month.

Visit Product Page
Good quality meat - nice flavours.
Helpful Report
Posted 4 years ago
very good deep rich flavour. more dried and therefore harder than the montenegro version. ideally I would have both.
Helpful Report
Posted 4 years ago
Jasmin Blanca
Verified Reviewer
Buenisimo
Helpful Report
Posted 4 years ago
Lita La Bella
Verified Reviewer
This is, in my opinion, the best chorizo made. It came packaged really well and we are thrilled with the quality. Cannot wait to see what else Basco foods sell.
Helpful Report
Posted 4 years ago
Peter Jeffery
Verified Reviewer
Simply the best!
Helpful Report
Posted 4 years ago
Catherine Peart
Verified Reviewer
Great choice, thought it would be difficult to get through but it’s very versatile and a great thing to share with friends and family
Helpful Report
Posted 4 years ago
Mark Brocklebank
Verified Reviewer
It is refreshing to savour the true taste of a good Chorizo. This is a delicious balance of piquant pepper and sweet pork...
Helpful Report
Posted 4 years ago
Robert Dingman
Verified Reviewer
One of the nicest we have tasted ... indeed used some for a traditional Portuguese Caldo Verde soup which was delicious too.
Helpful Report
Posted 4 years ago