“This flour makes delicious bread but you have to be very patient and allow the dough to ferment and prove for as long as it takes. I found that I had to wait for at least twice as long as it takes for my normal white loaves to double in size but well worth the wait. Lovely flavour and texture. Go on, try it, be patient and you'll enjoy great bread.”
“This flour makes delicious bread but you have to be very patient and allow the dough to ferment and prove for as long as it takes. I found that I had to wait for at least twice as long as it takes for my normal white loaves to double in size but well worth the wait. Lovely flavour and texture. Go on, try it, be patient and you'll enjoy great bread.”
“Wow this is amazing. I have been making white bread for years now but thought I needed to try something different.
This flour produced an awesome loaf full of flavour. Very very impressed. My wife loved it too!”
