“Excellent flavour. Structurally fine polenta works better for polenta chips. A bit chunky/gritty in the straight up loaves I make. Will investigate soaking.”
“The coarse polenta is absolutely great if you like the traditional one. Long time of cooking but perfectly for the slow cooker.
Regarding delivery of the products, sending them signed for can be a big pain in the ....”
“The coarse polenta is absolutely great if you like the traditional one. Long time of cooking but perfectly for the slow cooker.
Regarding delivery of the products, sending them signed for can be a big pain in the ....”
