“The best yeast I have ever used in 45 years of baking! The "feel" of the dough is quite different to other yeasts I have used. The "rise" is amazing especially on the second prove. The flavour and texture of the bread is delicious. I will not be going back to supermarket yeast!”
“The first 2 loaves I made were great but I had bought 1 kg of yeast and I mistakenly thought that I could freeze it so I carefully cut into 25gm portions - dusted them with some flour wrapped small blocks in clingfilm and froze them. When I came to defrost they just turned into a gooey dead ooze and were useless. All my own fault and we learn from our mistakes. the service and delivery was first-rate.”
