“Very good quality yeast, we use it for home baking: in the bread maker and for making croissants and other viennoiserie. It has lasted for three months in the fridge and still is working well.”
“I have been making Stollen for 45 years with fresh yeast. This year proved a big challenge, also for procuring the necessary yeast. I have been delighted with the product, given some away to family and friends and having frozen the rest. Thank you for coming to the rescue. It was well packed and arrived in time. Great product”
“First time using fresh yeast. I have an Ooni and make pizzas fairly regularly but have always used dried yeast as can't get fresh locally. Seen loads of other Ooni users on FB saying they use fresh so thought I would give it a try. Made the best pizzas I've ever had and will use again.”
