“Have only used for croissant so far and the structure of the dough was the best, the end result delicious. Looking forward to seeing how this flour performs when used in my sourdough mix”
“This is fast becoming my go-to flour for all occassions. Great for breads, I also use it for Pasta (with Grano Duro and Semolina) and adding to plain to make pastry. Is there no end to this flour's virtuosity? I just wish I had bought more of this recently.”
“Having tried many other organic white flour I couldn’t be happier with the 00 Soffiata Strong White, I find that it really helps me produce consistency with all of my baking especially with my sourdough. Thank you BakeryBits for supplying great products and service.”
