“A very good fine flour that produces great pizza bases. I also mix it with 20/80 with whole meal flour to get a better rise than with 100% whole meal.”
“Great service, still delivering while others cannot.
The flour is great and my first batch of sourdough using your flour is on its way- my starter lived the flour and was double it's size in 5 hours. Good stuff.”
“I have been after a bag of this for a while so was surprised to find a bag at Bakery Bits at a reasonable price.
I have just received it and can’t wait to use it over the Easter weekend. Pasta and Pizza is now on the menu for the Easter lock down.
Always good service at Bakery Bits so I am pleased to support them.”
“I use this to refresh the sourdough starter. I’ve also used it for the sourdough itself. Mild flavour and forms a crisp crust, prefer to use this in combination with other flours to make sourdough rather than this on its own.”
