“First time I have used this flour, ordered the osmotorerant yeast as well, made my first ever panettone using Vanessa's recipe, tweaking the glace fruits I used. Brilliant result, I am so pleased as my enriched sweet dough attempts have been dreadful for years, thank you BB for stocking all the ingredients to make the Panettone.”
“First time I have used this flour, ordered the osmotorerant yeast as well, made my first ever panettone using Vanessa's recipe, tweaking the glace fruits I used. Brilliant result, I am so pleased as my enriched sweet dough attempts have been dreadful for years, thank you BB for stocking all the ingredients to make the Panettone.”